Pattern-chaser wrote: ↑October 3rd, 2022, 7:32 am
Sculptor1 wrote: ↑October 2nd, 2022, 11:11 am
These days when we can get out meat and leather from humanely killed animals there is no more need to hunt.
Ecurb wrote: ↑October 2nd, 2022, 1:30 pm
Since when is the factory farming from which most people get their meat "humane"?
Sculptor1 wrote: ↑October 3rd, 2022, 6:40 am
I did not say factory farming is humane.
I think the point is that factory farming is less 'humane' than hunting, and that's probably correct.
Actually no. There are strict laws about how to kill a farm animal. But there are not laws that mandate a quick painless kill whilst hunting. Often a quarry will receive non fatal wounds and bleed out slowly and evade capture and die from infection.
The other thing worth pointing out is the vast availability of farm reared (as opposed to factory reared) meats. I see lamb and cattle on the hoof everyday. They are all extremely healthy, get provided shelter in the cold and veterinary care throughout the year. These are the rule rather than the exception.
As well as providing meat they provide natural biodegradable leather and wool.
The land they graze has thousands of species; grasses; vetch;orchids;daisies; dandylions;doch' nettle;hawthorn; insects of innumerable types.
By contrast the wheat fields are depleted of soil,and loam, and the mono-crop relies wholly on artificial fertiliser, and pesticides.
Eating wheat is more harmful to the environment than eating meat.
But there's an equally significant point that goes with it: if we relied only on wild hunting, our human 'needs' for meat would not and could not be met. Assuming we are unwilling to consider mass (human) starvation or culling, factory farming has become necessary and unavoidable. Unless, perhaps, we all started to eat an exclusively vegetarian diet?
We are not adapted to eat a vegetarian diet.
Consider the100s of thousands of years that humans emerged from Africa before the days of agriculture. The availability of energy rich plants that are also safe to eat is minimal. Root vegetables were tiny compared to the domesticated varieties now, and so were fruits, which were only available in the autumn.
Animals protect themselves from predation with legs. Plants do it by harbouring toxic leptins in their tissues which are noxious in smell and taste to the human palate. Animal flesh is wholly edible and provides 100% the dietary needs of humans.