Michael McMahon wrote: ↑August 18th, 2022, 6:19 pm
Steve3007 wrote: ↑November 18th, 2021, 9:19 am
So you're a vegetarian, yes?
The first question to ask about the ethics of eating animals is their level of sentience. This is a big topic. However a further question is whether a God could imbue an element of Himself in animals the same way that religions claim that humans share a sacred soul. A potential excuse is that praying to God before a meal as a form of gratitude could also be seen as a kind of atonement from a pantheistic point of view. We tend not to see the animal being slaughtered and so there might be less of a temptation to express spiritual thanks before a carnivorous meal.
Descartes famously believed that only humans were imbued with a soul, leading him to perform public atrocities on dogs, believing that their cries were just blind reflexes rather than actual pain. Yes, I think grace probably started with gratitude towards the slaughtered animal, but then the church adapted it to their needs. It's like marriage, which was not religious at all for most of human history but these days many believe that marriage is a religious institution. Ultimately, it's a realisation that we must kill or exploit to live.
The common view is that only brained animals are sentient. Certainly, they are the only ones to feel emotions, so I'm not big on pantheism, though I am open to panvitalism because I'm not convinced that only biology is alive, as such, rather it's a type of life.